This is my first dish for my husband now. So it's very memorable. Share it. It's actually very simple.
Here's the Kellogg chicken powder applied for in douguo. I decided to improve the original Cola Chicken wings. Marinate it with Kellogg chicken powder. It's not bad.
Not only does distance produce beauty, but also time. When I was at school, the first dish I picked up was chicken wings with cola. It seems that it took too long. I happened to see the picture. The taste buds began to fill with familiar sweetne... ...
Suddenly one day I was very hungry, and suddenly I found that the supermarket was closed, and I was too lazy to go out to look for food. Then I opened the refrigerator and found that there were many leftover ingredients in my home. Then... I sta... ...
I wanted to make a New Orleans Roasted Wing, but I made it at home last time (I forgot to make a recipe. Ha ha ~). I want to change the flavor this time. So the modified version of the sauce roasted chicken wings. Because of the addition of the ... ...
A super simple and delicious recipe.
I just bought the oven. My dear always wanted to bake chicken wings. I made them out by feeling. I didn't expect the taste was unexpectedly good. Take them out and share with you. To catch a man, first catch his stomach
New chestnuts are on the market in autumn. Make a chestnut dish.
This is relatively lazy. I didn't make my own marinade. -
You can cook delicious food with simple cutlery and seasoning...
We love the spicy chicken wings in Ali. We made it very authentic in a small shop by chance. Because my husband often goes to the boss, he is familiar with it. The boss gave me the general practice when chatting. Ha ha, I tried to make it when I... ...
I really don't make much food. I like watching others do it. Ha ha. But this chicken wing is very simple. And the taste is really good.
Cantonese menu. You can put some chili powder according to the individual.
New oven. Try it
Honey chicken wings. How many people eat not greasy meat? Needless to say. On the menu.
I usually like Orleans food very much. It's not very reassuring to go out and buy it. So I ran away from the material on the Internet. I baked half of it directly first. The rest was baked in tin foil. I forgot to take photos. Sorry, Smecta ^ o ^